Christmas Eve
TO START
18
Deviled eggs
Maine sea urchin
18
19
½ dz Beau Soleil oysters
Kalamansi sorbet
19
18
Imported burratina
Italian radicchio, Tuscan kale, pistacchio pesto
18
22
Fritto misto
Calamari, shrimp, boquerones
22
delicata squash, lemon aioli
22
Zucchini blossoms
Buffalo ricotta, Cetara anchovies
22
23
Broiled tiger shrimp
Cara cara oranges, spicy butter
23
26
Bison tartare
Egg yolk shallots vinaigrette,
26
Burgundy truffle, pane Carasau
22
Hamachi crudo
Kumquat, avocado, fresh chili, yuzu dressing
22
20
Grilled Spanish octopus
Fregola Sarda, artichokes, soppressata
20
PASTA & GRAINS
29
Spaghetti aglio e olio
Garlic, Calabrian chili, Maine sea urchin
29
40
Gnocchi
Porcini mushroom ragú, Burgundy truffle
40
26
Pappardelle
Oxtail ragú, Grana Padano
26
$27
Paccheri
Manila clams, cured ‘nduja, cherry tomato sugo
$27
32
Carnaroli saffron risotto
Maine lobster, zucchini blossom, lime zest
32
MAINS
33
Venison ossobuco
Soft polenta, heirloom carrots, porcini
33
Lemon horseradish gremolata
35
Wild Halibut
Cauliflower emulsion, charred leeks,
35
Grilled artichokes, lemon gremolata
34
Wild black bass fillet
Shaved fennel, oranges, Taggiasca olives, Radishes, salsa verde
34
$34
Yellow bell farm chicken
Potato moussoline, honey roasted carrots., truffle jus.
$34