lunch
APPETIZERS
10
Pinsa Bianca
rosemary oil, whipped ricotta,
10
roasted red pepper & olive salsa
18
Grilled Chicken Salad
Baby gem, avocado, cacio e pepe vinaigrette, Grana padano
18
16
Lentil soup
Farro, porcini, chestnuts, borlotti beans, Tuscan kale, potatoes, Parmigiano Reggiano
16
22
Hamachi Crudo
Avocado, chili, blood orange, radishes, yuzu dressing
22
20
Heirloom beet salad
Grapefruit, goat cheese, mint, pistacchio
20
22
Montauk Charred Squid
Purgatorio, smoked paprika, peppers, capers, garlic, chili
22
PASTA & Grains
26
Burrata Ravioli
Porcini mushrooms ragù, chives, aged ricotta
26
25
Mafaldine
Broccoli pesto, buffalo mozzarella, chili, pine nuts
25
24
Tonnarelli Cacio e Pepe
Black pepper, pecorino Romano
24
26
Pappardelle
Oxtail ragú, grana padano
26
29
Squid ink spaghetti
manilla clams, shrimp, cherry tomato, chili, parsley
29
22
Grain Bowl
Farro, quinoa, cauliflower, carrots, avocado, kale, poached egg
22
SANDWICHES AND MAINS
25
Dry aged beef cheeseburger
White cheddar, charred onion, balsamic mayo, house bun, fries
25
22
Chicken Sandwich
Crispy spicy chicken, cabbage coleslaw, lemon aioli, fried egg, house salad
22
18
Smoked Salmon Sandwich
Smashed avocado, chive scrambled eggs, mascarpone cheese, salad
18
37
Wild Montauk Striped Bass
Cauliflower purée, roasted Romanesco, mushrooms, salsa verde
37
37
Bavette Steak
Fingerling potatoes, hazelnut romesco, broccoli, chimichurri
37
3.75
/
oz
Creekstone Farm 21 days dry-aged Ribeye
(suggested for two)
3.75
/
oz
DRINKS
Portia
Jalapeno infused Banhez Mezcal, Pineapple, Lime, Falernum & Orgeat
Evelina
Cappelleti Specialino, Rosemary, Prosecco
Eleanor
Mezcal Ensamble, Pink Grapefruit, Szechuan Peppercorn, Lemon
Oaxaca Negroni
Banhez Mezcal, London Dry Gin, Sweet Vermouth, Espresso infused Campari
Ghost Negroni
Fords Gin, Salers Aperitif, Cocchi Americano
12
N/A Negroni
St. Agrestis Phony Negroni, nuanced juniper, citrus, floral notes
12
12
N/A Elizabeth II
Seedlip Grove, Lemon Verbena, Black tea, Lime & Orange
12