Dinner
tuesday, April 29th, 2025
Appetizers
14
Pinsa Bianca
Whipped ricotta, roasted red peppers and olive salsa, rosemary oil
14
12
Fried Shishito peppers
Maldon Sea salt, lemon
12
18
Homemade sourdough crostini
Ramps, stracciatella, salsa verde, botarga
18
25
Grass fed steak tartare
Anchovy vinaigrette, bone marrow, sunchoke chips, pickled mushrooms, sourdough bread
25
22
Montauk Fluke crudo
Avocado, chili, blood orange, radishes, yuzu dressing
22
22
Charred Spanish octopus
Cannellini bean puree, grilled endive,
22
cherry tomato vinaigrette, lemon confit
22
Fava Bean Salad
Fennel pea shoots, mint, mild ricotta salata
22
20
Castelfranco Radicchio Salad
Plum, pecorino di fossa, almonds, tahini dressing
20
22
Fried Zucchini blossoms
Mozzarella, capers, Cetara anchovies
22
22
Imported burrata
Roasted figs, grilled asparagus, straciatella, hazelnut, vincotto, pane carasau
22
Pasta and Grains
36
Saffron malloreddus
Manilla clams, brodetto, rock shrimp, chili, homemade breadcrumbs
36
28
Burrata Ravioli
Mushroom ragú, porcini cream, chives, ricotta salata
28
29
Pappardelle
Oxtail ragú, grana padano
29
28
Paccheri
Smoked eggplant, cherry tomato, buffalo mozzarella, basil pesto
28
28
Tonnarelli alla Gricia
Guanciale, ramps, black pepper, pecorino Romano
28
Mains
37
Montauk Gold Tilefish
Cauliflower purée, Bloomsdale spinach, Jimmy Nardello peppers, salsa verde
37
40
Bavette Steak
Roasted potatoes, broccoli, chimichurri, hazelnut romesco
40
42
Lamb Chops
Sunchoke pureé, carrots, grilled plum, pistacchio gremolata
42
40
Montauk Halibut
Corn pureé, romanesco, roasted mushrooms, Meyer lemon gremolata
40
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(suggested for two)
*If you have a food allergy, please notify us*