Dinner
wednesDAY, march 12th, 2025
Appetizers
14
Pinsa Bianca
Whipped ricotta, roasted red peppers and olive salsa, rosemary oil
14
18
Homemade sourdough crostini
Leeks, stracciatella, bottarga, salsa verde
18
25
Steak tartare
Anchovy vinaigrette, bone marrow, sunchoke chips, pickled mushrooms, sourdough
25
22
Montauk Charred Squid
Purgatorio, smoked paprika, peppers, capers, garlic, chili
22
22
Fluke Crudo
Avocado, chili, blood orange, radishes, yuzu dressing
22
17
Lentil soup
Farro, porcini, chestnuts, Tuscan kale, potatoes, Parmigiano Reggiano
17
20
Castelfranco Radicchio Salad
Pear, pecorino di fossa, almonds, tahini dressing
20
22
Fried Zucchini blossoms
Mozzarella, capers, Cetara anchovies
22
20
Heirloom Beet Salad
Grapefruit, goat cheese, mint, pistachio
20
22
Imported burrata
Roasted figs, grilled broccolini, sunchoke chips, hazelnut, vincotto, pane carasau
22
Pasta and Grains
30
Spaghetti Alle Vongole
Clams, garlic, chili, parsley, bottarga
30
28
Burrata Ravioli
Porcini and white truffle cream, chives, ricotta salata
28
29
Pappardelle
Oxtail ragú, grana padano
29
24
Tonnarelli cacio pepe
Pecorino Romano, black pepper
24
26
Mafaldine
Broccoli pesto, buffalo mozzarella, chili, pine nuts
26
38
Squid Ink Risotto
Nova Scotia lobster, lime zest
38
Mains
38
Montauk wild striped bass
Fennel purée, artichokes, Romanesco, salsa verde
38
38
Bavette Steak
Jimmy Nardello peppers, roasted potatoes, charred leeks, chimichurri
38
38
Long Island Duck Breast
Sunchoke purée, carrots, roasted pear
38
4.50
/
oz
Creekstone Farm
21 days dry-aged Ribeye
4.50
/
oz
(suggested for two)
*If you have a food allergy, please notify us*